Table of contents
Interview with Paul Jacques, from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, about the benefits of Yogurt regarding weight regulation or weight loss.
Related Posts
Balancing nutrition and nature: why cutting the animal protein in our diets has mixed environmental impacts
Understanding the dairy-fat matrix: how does whole-fat dairy affect cardiometabolic health?
Focus on ferments
Yogurt consumption is associated with a reduced risk of childhood eczema and allergies
See More